Massaranduba - Commonly known as Brazilian Redwood
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MASSARANDUBA / BRAZILIAN REDWOOD / REALMASSARANDUBA
Scientific Name: (Manilkara bidentata)
Other
Names and Species:
Acana,
Balata, Beefwood, Bolletri, Bulletwood, Chicozapota, Macaranduba,
Maparajuba, Paraju, Quinilla, Red balata.
Origin: Central and South America
Appearance:
The color varies from a dull plum red to a light brown, the grain is
primarily straight, and the texture is fine and uniform.
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Properties: Massaranduba hard wood
– RealMassaranduba - decking
is resistant to insect attack and decay. It is one of the
densest woods on the planet and is VERY durable. Massaranduba
hard wood
– RealMassaranduba -
grows in many areas of South America and is easily sustainable.
The Massaranduba
– RealMassaranduba - tree is large, attaining heights of
100 to 150 feet, with diameters of 24 - 48 inches, sometimes
reaching 6 feet. Massaranduba
– RealMassaranduba - trees are usually swollen at the
base, and boles are often straight and clear to about 60 feet.
Drying andShrinkage: Kiln drying is necessary to
equalize the moisture content before installation. It is
naturally seasoned and kiln dried to prevent shrinkage.
Janka Hardness: 2890 For comparison, the Janka of Red Oak
1260
Workability: Massaranduba
– RealMassaranduba - decking
is one of the hardest woods on the planet. The wood planes to a
smooth surface. It nails and screws well; pre-boring is
necessary. Because of the straight consistent grain and lack of
knots, building with properly kiln dried Massaranduba hard wood
is a rewarding task.
Preservation: Massaranduba
– RealMassaranduba - naturally weathers to
a beautiful, silver-gray. To maintain the original dark plum
tone, Flood Company’s deck oil with UV inhibitor works best.
Application of sealers is optional
Principal Uses:
Massaranduba
– RealMassaranduba - hard wood is seen frequently in
billiard cues, flooring, stair treads, and decking
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